Greek Lemon Feta Chicken Recipe

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1 vote | 3391 views

I received a wonderful Roemerkopf clay pot recently, so this is a recipe I adapted to make in it; however, a Dutch oven or roasting pan will work, too.

The creamy feta I buy is heavenly compared to that awful dry stuff from Athena or other manufacturers. If you have access to a middle Eastern or international grocer, ask for creamy sheeps' milk feta from Egypt.

Prep time:
Cook time:
Servings: 6
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Ingredients

Cost per serving $1.44 view details

Directions

  1. If you're using a clay pot - cold oven to 450 degrees, add recipe items to pot, except orzo, cover for 1 hour, then remove top and add orzo to the juices. Turn oven down to 350, and let chicken brown 15 minutes, uncovered.
  2. If using roaster or Dutch oven, heat the oven to 375 degrees.
  3. Place the chicken, veggies, seasonings in the roaster.
  4. Top with the liquids, cover.
  5. Bake 45 minutes, remove cover, add orzo and feta.
  6. Bake another 10-15 minutes, or until chicken is browned.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 218g
Recipe makes 6 servings
Calories 354  
Calories from Fat 49 14%
Total Fat 5.68g 7%
Saturated Fat 3.2g 13%
Trans Fat 0.0g  
Cholesterol 16mg 5%
Sodium 882mg 37%
Potassium 364mg 10%
Total Carbs 59.86g 16%
Dietary Fiber 3.5g 12%
Sugars 3.41g 2%
Protein 13.6g 22%
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