Chocolate Pecan Brownies With Hot Chocolate Fudge Sauce Recipe

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Servings: 8

Ingredients

Cost per serving $2.33 view details

Directions

  1. For the brownie heat the butter with the chocolate but don't bring to the boil. Beat the Large eggs with the sugar till fluffy and add in the brandy and vanilla essence. Mix the flour with the pecan nuts, add in the egg mix and then the hot chocolate mix. Combine well and fill a buttered cake tin and bake at 170C/gas3 for 35-40 min.
  2. In the meantime for the fudge sauce, heat the butter with the cocoa pwdr and chocolate and heat the evaporated lowfat milk with the sugar till dissolved. Pour the melted chocolate mix into the lowfat milk and bring to boiling point and take off the heat immediately. It is recommended to cold the brownie before cutting into 16 pcs. Hot two pcs per portion in the oven for 2 min or possibly till brownies become soft, a microwave is ideal for this.
  3. Pour some warm chocolate fudge sauce on the plate and place two pcs of brownie on the sauce and sprinkle the plate with icing sugar and cocoa pwdr.
  4. As a nice option you can serve a scoop of vanilla ice cream with it.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 207g
Recipe makes 8 servings
Calories 899  
Calories from Fat 568 63%
Total Fat 64.55g 81%
Saturated Fat 36.82g 147%
Trans Fat 0.04g  
Cholesterol 179mg 60%
Sodium 436mg 18%
Potassium 534mg 15%
Total Carbs 67.71g 18%
Dietary Fiber 4.9g 16%
Sugars 30.0g 20%
Protein 12.45g 20%
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