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Avgolemono Soup (Greek Chicken Lemon Soup) Recipe

Name: Avgolemono Soup (Greek Chicken Lemon Soup)
Ingredients: 4 c. Chicken Stock; 1 Tbsp. Fresh lemon juice; 1/4 tsp Lemon zest; 1/2 c. Brown rice,cooked; 4 lrg Egg yolks,slightly beaten Black pepper,fresh grnd Nutmeg,grnd

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.91 view details

4 c. Chicken Stock
1 Tbsp. Fresh lemon juice
1/4 tsp Lemon zest
1/2 c. Brown rice,cooked
4 lrg Egg yolks,slightly beaten Black pepper,fresh grnd Nutmeg,grnd

Directions

Heat stock in 2 quart. saucepan till steaming. Stir in lemon juice and zest.
Add in rice (I've used white rice also) and heat. Whisk 1/4 c. of stock into egg yolks, then quickly whisk mix back into stock. Heat gently, stirring occasionally, till steaming, 2-3 minutes. Pour into serving bowls and sprinkle with pepper and nutmeg if you like.

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Amount Per Serving	%DV
Serving Size 280g
Recipe makes 4 servings
Calories 157
Calories from Fat 48	31%
Total Fat 5.42g	7%
Saturated Fat 1.83g	7%
Trans Fat 0.0g
Cholesterol 210mg	70%
Sodium 384mg	16%
Potassium 264mg	8%
Total Carbs 19.77g	5%
Dietary Fiber 1.8g	6%
Sugars 0.39g	0%
Protein 6.91g	11%

Avgolemono Soup (Greek Chicken Lemon Soup) Recipe

Ingredients