Servings: 8
Ingredients
- 1/2 c. sugar
- 1 tbsp. butter
- 2/3 c. lowfat milk
- 2 teaspoon baking pwdr
- 2 c. flour
- 4 c. sliced, pared peaches
- 1 c. sugar
- 3/4 c. boiling water
Directions
- Preheat oven to 375 degrees F. Combine first 5 ingredients. Spread batter into a greased 13x9 inch pan or possibly two layers. Cover batter with peach slices. Dissolve sugar in boiling water. Pour over batter and peaches. Bake 375 degrees F. for 45 min.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 188g | |
Recipe makes 8 servings | |
Calories 309 | |
Calories from Fat 18 | 6% |
Total Fat 2.13g | 3% |
Saturated Fat 1.11g | 4% |
Trans Fat 0.0g | |
Cholesterol 5mg | 2% |
Sodium 335mg | 14% |
Potassium 206mg | 6% |
Total Carbs 69.41g | 19% |
Dietary Fiber 2.0g | 7% |
Sugars 44.81g | 30% |
Protein 4.6g | 7% |
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