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Add a photoMy grandmother used this recipe for peach cobbler, blackberry cobbler...any canned fruit she had around. Unfortunately, Grandma didn't measure anything, so below is her recipe. I did alter it somewhat in the use of cinnamon. I use Pampered Chef's Cinnamon Plus--it adds so much wonderful flavor and has been a huge hit.
Servings: 12 Servings
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Ingredients
Directions
- Place sliced peaches in a large saucepan over medium heat. Tear 1 can of biscuits into small pieces and drop into peaches. These will make little dumplings.
- Take another can of biscuits and roll them out with a rolling pin to thin pastry rounds. Place in a buttered 8 x 11 baking dish and piece together the thin pastry rounds to make a bottom crust.
- Pour the peach/dumpling mixture over the biscuit crust.
- Use the third can of biscuits to make a top crust like the bottom crust was made. Then dot with small pieces of butter and sprinkle with cinnamon sugar.
- Bake at 350 degrees until the top is golden brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 9g | |
| Recipe makes 12 servings | |
| Calories 68 | |
| Calories from Fat 67 | 99% |
| Total Fat 7.64g | 10% |
| Saturated Fat 4.84g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 54mg | 2% |
| Potassium 2mg | 0% |
| Total Carbs 0.2g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.2g | 0% |
| Protein 0.08g | 0% |
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