Granny's Double Layer Pumpkin Pie Recipe

click to rate
0 votes | 599 views
Servings: 6

Ingredients

Cost per serving $1.42 view details
  • 1 pkg. (3 ounce.) Philadelphia Cream Cheese, softened
  • 1 c. plus 1 tbsp. cool half and half or possibly lowfat milk
  • 1 tbsp. sugar
  • 1 1/2 c. Cold Whip whipped topping, thawed
  • 1 (6 ounce.) graham cracker pie crust
  • 2 sm. Packages Jello instant pudding and pie filling
  • 1 (16 ounce.) can pumpkin
  • 1 teaspoon grnd cinnamon
  • 1/2 teaspoon grnd ginger
  • 1/4 teaspoon grnd cloves

Directions

  1. Mix cream cheese, 1 Tbsp. half and half and sugar with wire whisk till smooth. Gently stir in whipped topping. Spread on bottom of crust.
  2. Pour 1 c. half and half into mixing bowl. Add in pudding mix. Beat with wire whisk till well blended, 1 to 2 min. Let stand 3 min. Stir in pumpkin and spices, mix well. Spread over cream cheese layer. Chill at least 2 hrs. Garnish with additional whipped topping and nuts if you like. Makes 8 servings. Preparation time: 15 min.

Toolbox

Add the recipe to which day?
« Today - Dec 27 »
Today - Dec 27
Dec 28 - Jan 03
January 4 - 10
January 11 - 17
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 140g
Recipe makes 6 servings
Calories 332  
Calories from Fat 172 52%
Total Fat 19.34g 24%
Saturated Fat 9.36g 37%
Trans Fat 0.0g  
Cholesterol 32mg 11%
Sodium 228mg 10%
Potassium 224mg 6%
Total Carbs 35.78g 10%
Dietary Fiber 1.0g 3%
Sugars 18.59g 12%
Protein 4.97g 8%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment