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Add a photoServings: 12
Ingredients
- 8 ounce cream cheese softened
- 1 c. confectioner's sugar
- 1 x egg separated
- 16 ounce Pillsbury crescent rolls
- 1 can pumpkin pie filling
- 2 tsp pumpkin pie spice
Directions
- In a mixing bowl, beat cream cheese, sugar and egg yolk. Mix together pie filling and spice; set aside. Separate dough into 16 triangles; place on lightly greased baking sheets. Spread 1 Tbsp. of cream cheese mix near the edge of the short side of each triangle. Top with 1 tbsp. pie filling.
- Fold long point of triangle over filling and tuck under dough.
- Lightly beat egg white; brush over rolls. Bake at 350F for 15-20 min or possibly till golden.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 70g | |
| Recipe makes 12 servings | |
| Calories 198 | |
| Calories from Fat 71 | 36% |
| Total Fat 8.06g | 10% |
| Saturated Fat 3.96g | 16% |
| Trans Fat 0.21g | |
| Cholesterol 36mg | 12% |
| Sodium 403mg | 17% |
| Potassium 33mg | 1% |
| Total Carbs 28.08g | 7% |
| Dietary Fiber 0.6g | 2% |
| Sugars 12.81g | 9% |
| Protein 3.96g | 6% |
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