Red Pepper Aioli Recipe

Name: Red Pepper Aioli
Ingredients: 2 x Egg yolks; 1 Tbsp. Minced garlic or possibly more; 2 c. Minced, roasted red bell peppers; 2 Tbsp. Dijon-style mustard; 2/3 c. Extra virgin olive oil to 1 c.; Fresh lemon juice to taste; Salt to taste; Freshly-grnd black pepper to taste; Tabasco sauce to taste

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $4.27 view details

2 x Egg yolks
1 Tbsp. Minced garlic or possibly more
2 c. Minced, roasted red bell peppers
2 Tbsp. Dijon-style mustard
2/3 c. Extra virgin olive oil to 1 c.
Â Â Fresh lemon juice to taste
Â Â Salt to taste
Â Â Freshly-grnd black pepper to taste
Â Â Tabasco sauce to taste

Directions

In a food blender or possibly food processor, combine the egg yolks, garlic, red peppers and mustard. With motor running, slowly add in the extra virgin olive oil to create an emulsion. The mix should be thick but not stiff. Season with lemon juice, salt, pepper and Tabasco to taste. Cover and store refrigerated for up to 1 week.

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Amount Per Recipe	%DV
Recipe Size 401g
Calories 1361
Calories from Fat 1280	94%
Total Fat 144.77g	181%
Saturated Fat 19.97g	80%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 14mg	1%
Potassium 554mg	16%
Total Carbs 17.69g	5%
Dietary Fiber 5.3g	18%
Sugars 10.48g	7%
Protein 2.91g	5%

Red Pepper Aioli Recipe

Ingredients