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Home » Recipes » Grandmuzzies Dandelion Salad

Grandmuzzies Dandelion Salad Recipe

Name: Grandmuzzies Dandelion Salad
Ingredients: 1/4 pound bacon; 2 heaping teaspoon flour; 2 c. buttermilk; 1 teaspoon salt; 2 1/4 tbsp. sugar; 1/4 c. vinegar, scant; 3 hard boiled Large eggs, minced; 2-3 handfulls fresh dandelion greens

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.77 view details

1/4 pound bacon
2 heaping teaspoon flour
2 c. buttermilk
1 teaspoon salt
2 1/4 tbsp. sugar
1/4 c. vinegar, scant
3 hard boiled Large eggs, minced
2-3 handfulls fresh dandelion greens

Directions

Fry bacon till crisp; remove from drippings. Stir flour and buttermilk into drippings to make a paste. Bring to a boil. Add in salt, sugar, and vinegar. Mix till dissolve and cold. Add in bacon bits, onion, Large eggs, to chilled washed dandelion greens. Mix greens and boiled mix together and serve.

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Amount Per Serving	%DV
Serving Size 208g
Recipe makes 4 servings
Calories 265
Calories from Fat 156	59%
Total Fat 17.36g	22%
Saturated Fat 6.01g	24%
Trans Fat 0.0g
Cholesterol 164mg	55%
Sodium 988mg	41%
Potassium 298mg	9%
Total Carbs 14.64g	4%
Dietary Fiber 0.0g	0%
Sugars 13.38g	9%
Protein 11.63g	19%

Grandmuzzies Dandelion Salad Recipe

Ingredients