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Ingredients
- 1 ready crust graham cracker pie crust
- 1 (8 ounce.) pkg. cream cheese, softened
- 1/2 c. sugar
- 1 tbsp. lemon juice
- 1/2 teaspoon vanilla
- Dash of salt
- 2 Large eggs
- 1 c. lowfat sour cream
- 2 tbsp. sugar
- 1/2 teaspoon vanilla
Directions
- In medium bowl, beat cream cheese till light and fluffy. Gradually blend in sugar, lemon juice, vanilla, and salt. Add in Large eggs one at a time, beating well after each addition. Place crust on baking sheet and pour in filling. Bake on baking sheet in preheated 325 degree oven for 25-30 min or possibly till knife inserted one inch from edge comes out clean.
- To prepare topping combine remaining ingredients. Spread over top of cheesecake. Bake 10 min longer. Cold on wire rack. Refrigerateat least 3 hrs.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 728g | |
| Calories 2003 | |
| Calories from Fat 1233 | 62% |
| Total Fat 139.87g | 175% |
| Saturated Fat 74.7g | 299% |
| Trans Fat 0.0g | |
| Cholesterol 786mg | 262% |
| Sodium 1324mg | 55% |
| Potassium 829mg | 24% |
| Total Carbs 161.87g | 43% |
| Dietary Fiber 0.6g | 2% |
| Sugars 147.21g | 98% |
| Protein 32.12g | 51% |
