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Home » Recipes » Grandmom's Best Easy Bake Cheesecake

Grandmom's Best Easy Bake Cheesecake Recipe

Name: Grandmom's Best Easy Bake Cheesecake
Ingredients: 1 ready crust graham cracker pie crust; 1 (8 ounce.) pkg. cream cheese, softened; 1/2 c. sugar; 1 tbsp. lemon juice; 1/2 teaspoon vanilla; Dash of salt; 2 Large eggs; 1 c. lowfat sour cream; 2 tbsp. sugar; 1/2 teaspoon vanilla

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.02 view details

1 ready crust graham cracker pie crust
1 (8 ounce.) pkg. cream cheese, softened
1/2 c. sugar
1 tbsp. lemon juice
1/2 teaspoon vanilla
Dash of salt
2 Large eggs
1 c. lowfat sour cream
2 tbsp. sugar
1/2 teaspoon vanilla

Directions

In medium bowl, beat cream cheese till light and fluffy. Gradually blend in sugar, lemon juice, vanilla, and salt. Add in Large eggs one at a time, beating well after each addition. Place crust on baking sheet and pour in filling. Bake on baking sheet in preheated 325 degree oven for 25-30 min or possibly till knife inserted one inch from edge comes out clean.
To prepare topping combine remaining ingredients. Spread over top of cheesecake. Bake 10 min longer. Cold on wire rack. Refrigerateat least 3 hrs.

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Amount Per Serving	%DV
Serving Size 121g
Recipe makes 6 servings
Calories 334
Calories from Fat 206	62%
Total Fat 23.31g	29%
Saturated Fat 12.45g	50%
Trans Fat 0.0g
Cholesterol 131mg	44%
Sodium 221mg	9%
Potassium 138mg	4%
Total Carbs 26.98g	7%
Dietary Fiber 0.1g	0%
Sugars 24.54g	16%
Protein 5.35g	9%

Grandmom's Best Easy Bake Cheesecake Recipe

Ingredients