Best Almond Butter Brownies Recipe

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1 vote | 2979 views

If gooey brownie are your thing then this is a delicious gluten-free decadent brownie recipe that you will love. Hints of cinnamon blends well with the cocoa powder and the almond butter and honey make for the perfect texture of a moist brownie.

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Cook time:
Servings: 12
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Ingredients

Cost per serving $0.30 view details

Directions

  1. Preheat oven to 325 degrees F. Line an 8 x 8-inch square baking dish with parchment paper. Spray with nonstick cooking spray.
  2. In a large bowl, using an electric mixer, whip eggs, sugar, honey and vanilla until blended. Beat in Betsy’s Best almond butter until well combined and smooth. Stir in cocoa powder, baking soda and salt. Fold in chocolate chips/chunks.
  3. Spread brownie mixture evenly into prepared pan.
  4. Bake for 30–35 minutes, or until a toothpick inserted in center comes out clean.
  5. Yield: 12 squares.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 28g
Recipe makes 12 servings
Calories 92  
Calories from Fat 27 29%
Total Fat 2.99g 4%
Saturated Fat 1.61g 6%
Trans Fat 0.0g  
Cholesterol 36mg 12%
Sodium 107mg 4%
Potassium 61mg 2%
Total Carbs 14.83g 4%
Dietary Fiber 0.3g 1%
Sugars 13.8g 9%
Protein 1.76g 3%
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