Grandma Snow's "Never Fail Crust" Recipe

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0 votes | 1307 views
Servings: 10

Ingredients

Cost per serving $0.27 view details

Directions

  1. Mix flour and salt and shortening well. Beat egg; add in water and vinegar. Add in batter mix to first mix and knead well. May be stored in refrigerator. Makes 2 deep-dish pie crusts or possibly 3 (9 inch) pie crusts.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 58g
Recipe makes 10 servings
Calories 279  
Calories from Fat 187 67%
Total Fat 21.18g 26%
Saturated Fat 4.94g 20%
Trans Fat 6.85g  
Cholesterol 19mg 6%
Sodium 240mg 10%
Potassium 33mg 1%
Total Carbs 19.12g 5%
Dietary Fiber 0.7g 2%
Sugars 0.1g 0%
Protein 3.14g 5%
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