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Grandma Snow's "Never Fail Crust" Recipe

Name: Grandma Snow's "Never Fail Crust"
Ingredients: 2 c. flour; 1 c. shortening; 1 teaspoon salt; 1 teaspoon vinegar; 1 egg; 5 tbsp. water

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Servings: 10

Ingredients

Cost per serving $0.27 view details

Mix flour and salt and shortening well. Beat egg; add in water and vinegar. Add in batter mix to first mix and knead well. May be stored in refrigerator. Makes 2 deep-dish pie crusts or possibly 3 (9 inch) pie crusts.

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