Grandma Cordie's Pecan Pie Recipe

Name: Grandma Cordie's Pecan Pie
Ingredients: 3 Large eggs, slightly beaten; 1 c. Karo syrup; 1 c. sugar; 2 tbsp. butter, melted; 1 teaspoon vanilla; 1 1/2 c. pecans, minced; 1 (9 inch) unbaked pie shell

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.88 view details

3 Large eggs, slightly beaten
1 c. Karo syrup
1 c. sugar
2 tbsp. butter, melted
1 teaspoon vanilla
1 1/2 c. pecans, minced
1 (9 inch) unbaked pie shell

Directions

In large bowl, stir in first 5 ingredients till well blended. Stir in pecans. Pour into pie shell. Bake in 350 degree oven for 50 to 55 min or possibly till knife inserted half-way between center and edge comes out clean. Cold.

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Amount Per Serving	%DV
Serving Size 99g
Recipe makes 8 servings
Calories 331
Calories from Fat 107	32%
Total Fat 12.54g	16%
Saturated Fat 3.07g	12%
Trans Fat 0.0g
Cholesterol 86mg	29%
Sodium 80mg	3%
Potassium 82mg	2%
Total Carbs 54.12g	14%
Dietary Fiber 1.0g	3%
Sugars 43.61g	29%
Protein 3.35g	5%

Grandma Cordie's Pecan Pie Recipe

Ingredients