Grandma Smith's Pecan Pie Recipe

Name: Grandma Smith's Pecan Pie
Ingredients: 3 Large eggs; 1/2 c. sugar; 1 c. corn syrup, preferably light Karo; 1/8 teaspoon salt; 1 teaspoon vanilla; 1/4 c. butter, melted; 1 c. pecans; 1 plain pastry pie crust

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.90 view details

3 Large eggs
1/2 c. sugar
1 c. corn syrup, preferably light Karo
1/8 teaspoon salt
1 teaspoon vanilla
1/4 c. butter, melted
1 c. pecans
1 plain pastry pie crust

Directions

Preheat oven to 350 degrees. Beat Large eggs. Add in sugar, syrup, salt, vanilla and butter. Line 9-inch pie pan with pastry crust. Arrange pecans in a layer on top of crust. Add in egg mix. Bake 50-60 min till golden. Nuts will rise to the top to create a crusted layer. 6-8 servings.

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Amount Per Serving	%DV
Serving Size 88g
Recipe makes 8 servings
Calories 298
Calories from Fat 111	37%
Total Fat 12.87g	16%
Saturated Fat 4.66g	19%
Trans Fat 0.0g
Cholesterol 93mg	31%
Sodium 130mg	5%
Potassium 58mg	2%
Total Carbs 46.44g	12%
Dietary Fiber 0.7g	2%
Sugars 24.4g	16%
Protein 3.05g	5%

Grandma Smith's Pecan Pie Recipe

Ingredients