Home » Recipes » Graham Cracker Pudding With Lemon Caramel Sauce
Print recipe Print Email recipe Email

Graham Cracker Pudding With Lemon Caramel Sauce Recipe

by Global Cookbook
click to rate
0 votes | 1013 views
0 reviews | 0 comments
Servings: 1

Ingredients

  • 1/2 c. butter, softened
  • 1 c. granulated sugar
  • 2 x Large eggs, well beaten till light and fluffy
  • 2 c. graham cracker crumbs
  • 2 tsp baking pwdr
  • 1 pch salt
  • 1 c. lowfat milk Not reduced fat

Directions

  1. Cream softened butter and sugar. Add in well-beaten Large eggs and beat. Add in remaining ingredients and beat thoroughly.
  2. Bake in greased and floured 7 1/2 x 11 inch baking dish at 350 degrees for 25 to 27 min till cake tests done with toothpick.

Toolbox

Add the recipe to which day?
« Today - May 02 »
Today - May 02
May 3 - 9
May 10 - 16
May 17 - 23
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Languages

Translate! Translate!
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment

Advertisement

Popular Searches

microwave applesauce cake
fresh peppermint
imitation crab meat cream sauce with pasta
christmas double vanilla
wasabi cream cheese soy sauce

Tasty Recipes

Blueberry-Lemon Bars (with Coconut)
Chinese Meatloaf
Eggplant and Zucchini Sauce
Ground Beef Oriental
Tuna, Buccatini & Lemon

Other Chefs

Vyshnavi
tamarla jenkins
Laura
Sarah Jackson
george martin

Recipe Themes & Groups

Canadian Food
Cocoa Throws Down Memphis
Chef Dianna Princes Fans!
Melinda Winner's Six Layer Key Lime cake
Bend Bootcamp