Print
Email
Add a photoServings: 12
Ingredients
- 1 c. lowfat milk
- 1 pkg. Knox gelatin
- 1 c. sugar
- 2 Large eggs, separated
- 2 c. whipping cream
- 20 graham crackers, crushed
Directions
- Mix together the Knox gelatin and lowfat milk till gelatin is dissolved. Add in beaten egg yolks. Cook in double boiler till it coats a spoon. Remove from heat and cold. Whip 2 egg whites till stiff. Set aside. Whip 2 c. of whipping cream. Mix whipping cream, beaten egg whites and custard together. Sprinkle half graham crackers in 9"x13"x2" pan. Pour mix on top. Sprinkle rest of graham crackers on top. Refrigeratethoroughly for several hrs.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 156g | |
| Recipe makes 12 servings | |
| Calories 380 | |
| Calories from Fat 116 | 31% |
| Total Fat 13.08g | 16% |
| Saturated Fat 5.72g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 63mg | 21% |
| Sodium 369mg | 15% |
| Potassium 140mg | 4% |
| Total Carbs 60.24g | 16% |
| Dietary Fiber 1.6g | 5% |
| Sugars 34.6g | 23% |
| Protein 5.94g | 10% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
