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Easy Blueberry Lemon Bars Recipe

by Global Cookbook
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Servings: 1

Ingredients

  • 2 c. Cinnamon graham crackers
  • 1/2 c. Butter
  • 1/4 c. Sugar
  • 1 pkt Lemon pudding and pie filling Not instant
  • 1 can Blueberry pie filling

Directions

  1. Mix graham crackers, butter and sugar in 9x13-inch pan.
  2. Press crumbs in pan. Bake for 10 min at 350 . Cold. Cook pudding as directed; pour over crumbs and cold again. Spread blueberry pie filling over top and chill. Cut into bars.

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