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Home » Recipes » Gorton's New England Clam Chowder

Gorton's New England Clam Chowder Recipe

Name: Gorton's New England Clam Chowder
Ingredients: 2 can Gorton's clams; 1 c. Pared diced potatoes; 2 Tbsp. Butter; 1/4 c. Minced onion; 2 c. Lowfat milk Salt and pepper to taste Cooking Sherry (optional)

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.12 view details

2 can Gorton's clams
1 c. Pared diced potatoes
2 Tbsp. Butter
1/4 c. Minced onion
2 c. Lowfat milk Salt and pepper to taste Cooking Sherry (optional)

Directions

Drain clams. Cook onion in butter. Add in potatoes and clam juice and cook till tender. Add in clams and lowfat milk. Heat and season. Don't boil.
Yield: 4 servings.
The Side and Back Panel Cookbook edited by Craig Tablespoons Norback

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Amount Per Serving	%DV
Serving Size 44g
Recipe makes 4 servings
Calories 76
Calories from Fat 51	67%
Total Fat 5.79g	7%
Saturated Fat 3.66g	15%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 43mg	2%
Potassium 133mg	4%
Total Carbs 5.76g	2%
Dietary Fiber 0.8g	3%
Sugars 0.61g	0%
Protein 0.73g	1%

Gorton's New England Clam Chowder Recipe

Ingredients