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Add a photoServings: 6
Ingredients
- 1/3 c. peanuts -- roasted, salted cocktail, minced
- 1 1/2 c. vanilla ice cream -- barely softened
- 12 x chocolate wafer cookies
Directions
- Place the minced peanuts on a plate. Spoon 2 heaping Tbsp. of the ice cream onto the flat side of 1 cookie. Place the flat side of another cookie onto the ice cream and gently press till the ice cream spreads to the edge of the sandwich. Smooth the ice cream, then roll the ice cream edges in the peanuts to coat completely. Place the sandwich on a baking sheet and set it in the freezer.
- Repeat to create a total of 6 sandwiches, adding each to the baking sheet in the freezer. Freeze for at least 15 min or possibly up to 4 hrs. If you wish to freeze longer, wrap each sandwich in a small piece of plastic wrap. Serve frzn.
- Yield: 6 sandwiches (3 servings).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 20g | |
| Recipe makes 6 servings | |
| Calories 100 | |
| Calories from Fat 53 | 53% |
| Total Fat 5.9g | 7% |
| Saturated Fat 1.2g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 95mg | 4% |
| Potassium 83mg | 2% |
| Total Carbs 9.91g | 3% |
| Dietary Fiber 1.2g | 4% |
| Sugars 3.89g | 3% |
| Protein 3.03g | 5% |
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