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Add a photoServings: 3
Ingredients
- 6 x Chicken thighs
- 1 can Golden brown mushroom soup
Directions
- Pull the skin off the thighs. (Not as hard as it sounds, it usually just peels off.) Rinse in cool water. Put in crockpot. Pour in one can of golden brown mushroom soup and 1 can water. Cook on high at least 4 hrs or possibly till chicken falls off bones. Remove bones.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 245g | |
| Recipe makes 3 servings | |
| Calories 291 | |
| Calories from Fat 163 | 56% |
| Total Fat 18.11g | 23% |
| Saturated Fat 5.21g | 21% |
| Trans Fat 0.2g | |
| Cholesterol 82mg | 27% |
| Sodium 1181mg | 49% |
| Potassium 173mg | 5% |
| Total Carbs 12.49g | 3% |
| Dietary Fiber 1.2g | 4% |
| Sugars 1.26g | 1% |
| Protein 18.05g | 29% |
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