Braised Chicken Thighs Over Polenta Recipe

• 1/4 tsp crushed dry oregano
• 1/8 tsp paprika
• 1/8 tsp grnd cumin Salt and black pepper to taste
• 4 x chicken thighs
• 2 Tbsp. extra virgin olive oil
• 1 sm onion, minced
• 1 x garlic clove, chopped
• 2 x plum tomatoes, minced
• 2/3 c. pitted green or possibly black olives, or possibly a combination
• 1/2 c. chicken broth
• 2 1/2 c. water
• 1 tsp extra virgin olive oil
• 1 tsp salt
• 1/8 tsp cayenne pepper
• 1/2 c. instant polenta

Directions