Peach Glazed Baked Small Chicken Thighs Recipe

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1 vote | 1591 views

Delicious thighs baked for an easy weeknight supper.

Prep time:
Cook time:
Servings: 4
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Ingredients

Cost per serving $0.93 view details
  • 8 small Chicken Thighs
  • 1/4 Cup Peach Preserves
  • 2 Tablespoons Pure Honey
  • 1 tablespoon ketchup
  • salt and black pepper, to taste
  • 1/2 cup Low Sodium Chicken Stock (or Chicken Broth)

Directions

  1. In a mixing bowl add peach preserves, honey, ketchup and stir well to mix, coat each chicken thigh with a brush and the glaze, place in a non stick baking dish in a single layer. Add chicken stock, cover with aluminum foil and bake @ 375 F for 35 minutes.
  2. Serve with a cucumber salad on the side-delicious!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 134g
Recipe makes 4 servings
Calories 230  
Calories from Fat 126 55%
Total Fat 13.93g 17%
Saturated Fat 4.01g 16%
Trans Fat 0.2g  
Cholesterol 76mg 25%
Sodium 120mg 5%
Potassium 219mg 6%
Total Carbs 9.96g 3%
Dietary Fiber 0.0g 0%
Sugars 9.52g 6%
Protein 16.25g 26%
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