Chicken Thighs With Black Bean Relish Recipe

• 6 x Boneless, skinless chicken thighs, (about 1-1/2 pounds) I used chicken breasts (up to 8)
• 2 Tbsp. Extra virgin olive oil
• 1 x Clove garlic, chopped Salt and pepper to taste
• 1 can (16 ounces) black beans, liquid removed and rinsed
• 2/3 c. Thinly sliced scallions, green tops included
• 1 med -size tomato, peeled and diced
• 1/2 c. Minced red bell pepper
• 1 x Clove garlic, chopped
• 2 Tbsp. Cider vinegar
• 1 tsp Sugar
• 1/2 tsp Grnd cumin, (up to 1)
• 4 ounce Monterey jack cheese Warm, cooked yellow rice

Directions