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Add a photoMy husband has celiac but loves his salads, and the gluten free croutons are so expensive , I buy bread from UDI and KATZ, I used bread from UDI for this recipe
Ingredients
- 2 slices of gluten free bread
- garlic powder
- dried basil
- extra virgin olive oil
- pie tin
Directions
- cut bread into small squares
- place bread squares into pie tin
- drizzle olive oil over the squares, DO NOT SOAK , DRIZZLE AND TOSS TO COAT
- sprinkle basil to your liking
- sprinkle garlic powder to your liking
- toss to coat again
- turn oven to 375
- cook for about 5-8 minutes
- keep checking on the croutons they will burn, take out when they have a nice crispy color and are hard.
- when cooled store in an air tight container.
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