Gluten free stuffing Recipe

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Since I am a Celiac, I have to find ways to enjoy some of the traditional foods for Thanksgiving and Christmas. I love stuffing and to me it isn't a Holiday meal without the stuffing. So I found a way to enjoy this without having any cross contamination and is safe for me to eat.

This recipe can be made right in the bird, or as I do, because I am the only one who is Celiac, in a pan

Prep time:
Cook time:
Servings: 2
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Ingredients

Cost per serving $0.59 view details
  • Gluten free bread crumbs. I save all the crust from GF breads and make my own.
  • GF sausage meat, about 1/2 pound
  • 1 medium onion, chopped
  • 2 stalks celery,jchopped
  • 1/2 tsp savoury
  • 2 tbsp sage
  • 1-2 cloves garlic, minced
  • 2 tbsp melted butter
  • enough Chicken broth or Turkey stock to moisten stuffing
  • 1 egg

Directions

  1. Brown the sausage meat.
  2. Mix the breadcrumbs, onion, celery, garlic and spices together.
  3. Add the sausage meat.
  4. Add the melted butter and egg.
  5. Mix throughly, adding broth/stock to the mix till it is very moist.
  6. At this point you can stuff the bird or as I do.
  7. Place stuffing in a lightly greased pan, 8x8. Cover with foil. Place in a 350 oven for about an hour.
  8. During cooking time, continually add broth/ stock to the stuffing to keep it moist.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 125g
Recipe makes 2 servings
Calories 168  
Calories from Fat 124 74%
Total Fat 14.08g 18%
Saturated Fat 8.15g 33%
Trans Fat 0.0g  
Cholesterol 124mg 41%
Sodium 144mg 6%
Potassium 227mg 6%
Total Carbs 7.72g 2%
Dietary Fiber 2.3g 8%
Sugars 2.98g 2%
Protein 4.02g 6%
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