Sweet And Spicy Apricot Chicken Recipe

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0 votes | 836 views
Servings: 8

Ingredients

Cost per serving $2.14 view details
  • 1 x (1-ounce.) envelope onion soup mix
  • 1 x (12-ounce.) jar Smucker's(r) Apricot Preserves
  • 1 c. Russian salad dressing
  • 4 lb boneless chicken breasts
  •     Heat oven to 350 F.

Directions

  1. In a saucepan combine soup mix, preserves and dressing; cook till melted and blended.
  2. Remove skin from chicken and dip into sauce till coated. Put chicken in a baking pan and pour remainder of sauce over chicken. Bake for about 1 1/2 hrs or possibly till cooked through. Throw away remaining sauce.
  3. Servings: 8

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Nutrition Facts

Amount Per Serving %DV
Serving Size 215g
Recipe makes 8 servings
Calories 431  
Calories from Fat 222 52%
Total Fat 24.81g 31%
Saturated Fat 5.56g 22%
Trans Fat 0.27g  
Cholesterol 116mg 39%
Sodium 703mg 29%
Potassium 478mg 14%
Total Carbs 12.08g 3%
Dietary Fiber 0.4g 1%
Sugars 5.58g 4%
Protein 38.31g 61%
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