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Ingredients
- 1/2 c. firmly packed brown sugar
- 1/2 c. butter, softened
- 1 teaspoon cinnamon
- 1 teaspoon vanilla
- 3 Large eggs, slightly beaten
- 1 pkg. Pillsbury Nut Quick bread mix
- 1 1/2 c. (2 med.) finely minced, peeled apples
- 1/2 c. raisins, if you like
Directions
- Heat oven to 350 degrees. Grease and flour 13 x 9 inch pan. In large bowl, beat brown sugar, 1/2 c. butter, 1 tsp. cinnamon, 1 tsp. vanilla and Large eggs till smooth. Stir in quick bread mix, apples and raisins just till blended. Pour into prepared pan.
- Bake at 350 degrees for 30 to 40 min or possibly till toothpick inserted in center comes out clean. Cold completely. In small bowl, blend all glaze ingredients till smooth; drizzle over bars. Cut into bars. 36 bars. High altitude, no change.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 76g | |
| Recipe makes 6 servings | |
| Calories 285 | |
| Calories from Fat 157 | 55% |
| Total Fat 17.86g | 22% |
| Saturated Fat 10.49g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 145mg | 48% |
| Sodium 150mg | 6% |
| Potassium 168mg | 5% |
| Total Carbs 29.51g | 8% |
| Dietary Fiber 0.7g | 2% |
| Sugars 26.22g | 17% |
| Protein 3.72g | 6% |
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