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Ingredients
- 15 very large Brussels sprouts
- 3 cloves garlic, minced
- 2 Tbsp olive oil
- 1 cup ricotta
- 1 cup Parmesan cheese, shredded
- 1/2 cup Panko bread crumbs
- 1 Tbsp thyme
- 1 Tbsp bail
- 1 tsp marjoram
- 1 tsp ground sage
- 1 tsp sea salt
- pinch of freshly ground black pepper
View Full Recipe at The Way to His Heart
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 683g | |
| Calories 1349 | |
| Calories from Fat 749 | 56% |
| Total Fat 85.07g | 106% |
| Saturated Fat 39.15g | 157% |
| Trans Fat 0.0g | |
| Cholesterol 184mg | 61% |
| Sodium 4354mg | 181% |
| Potassium 1514mg | 43% |
| Total Carbs 77.26g | 21% |
| Dietary Fiber 13.9g | 46% |
| Sugars 9.82g | 7% |
| Protein 75.0g | 120% |
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