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Glazed Carrots With Marjoram Recipe

by CookEatShare Cookbook
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Ingredients

Cost per recipe $0.39 view details

Directions

  1. Heat butter in frying pan. Add in sliced carrots and sprinkle with marjoram. Cook till tender, stirring occasionally.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 46g
Calories 307  
Calories from Fat 304 99%
Total Fat 34.56g 43%
Saturated Fat 21.89g 88%
Trans Fat 0.0g  
Cholesterol 92mg 31%
Sodium 248mg 10%
Potassium 22mg 1%
Total Carbs 0.37g 0%
Dietary Fiber 0.1g 0%
Sugars 0.19g 0%
Protein 0.4g 1%
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