Aubergine And Bocconcini Tart With Rocket Recipe

• 1/2 bn Rocket, trimmed and tossed With a little vinaigrette, To serve
• 170 gm Flour
• 100 gm Cool butter -- minced
• 2 x Cloves garlic -- minced
• 1 Tbsp. Polenta
• 60 gm Gruyere cheese -- grated
• 3 x Bocconcini -- sliced
• 1 x Aubergine, thinly sliced Lengthwise Extra virgin olive oil

Directions