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Add a photoServings: 8
Ingredients
- 12 slices bacon, diced
- 2 tbsp. butter
- 1 lg. onion, minced fine
- 3 tbsp. sugar
- 2 lbs. carrots, cleaned and cut into 1 inch thick pcs
- 2 teaspoon dry thyme
- 1 c. good chicken broth
- Salt and pepper to taste
Directions
- Heat butter in large skillet. Add in bacon and brown till nice and crisp. Remove bacon and drain on paper towel. Add in onions to pan and saute/fry till lightly browned. Stir in sugar and saute/fry till onions are caramelized. Add in reserved bacon and next 3 ingredients. Bring to a boil, covered, and simmer till carrots are tender, about 30-40 min. Remove, cover, and cook over medium, heat till liquid is reduced to a thin glaze, about 5 min. Season with salt and pepper to taste.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 199g | |
| Recipe makes 8 servings | |
| Calories 294 | |
| Calories from Fat 205 | 70% |
| Total Fat 22.78g | 28% |
| Saturated Fat 8.41g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 37mg | 12% |
| Sodium 500mg | 21% |
| Potassium 465mg | 13% |
| Total Carbs 16.54g | 4% |
| Dietary Fiber 3.3g | 11% |
| Sugars 10.23g | 7% |
| Protein 6.52g | 10% |
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