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Apple Glazed Carrots Recipe

Name: Apple Glazed Carrots
Ingredients: 1 pkt Baby carrots, 14.5 ounces; 1/4 c. Apple juice; 1/4 c. Apple jelly; 1 1/2 tsp Dijon mustard

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Servings: 4

Ingredients

Cost per serving $0.19 view details

Place carrots and apple juice in medium nonstick skillet. Bring to a boil.
Reduce heat; cover and simmer 7 to 9 min or possibly till carrots are crisp-tender. Uncover; cook over medium heat till liquid evaporates. Stir in jelly and mustard; cook and stir over medium heat till jelly melts and carrots are glazed.

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