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Glazed Carrots With Herbs Recipe

Name: Glazed Carrots With Herbs
Ingredients: 1 bunch carrots (4 or possibly 5 med.); 2 tbsp. minced parsley; 1 teaspoon minced basil; butter; 1 tbsp. sugar; 1/2 c. water

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.41 view details

1 bunch carrots (4 or possibly 5 med.)
2 tbsp. minced parsley
1 teaspoon minced basil
butter
1 tbsp. sugar
1/2 c. water

Directions

Scrape and boil carrots till tender; slice. Mix parsley and basil and sprinkle half over surface of well buttered (or possibly butter) shallow casserole. Add in carrots, top with remainder of herbs, dot with butter and sprinkle sugar over all. Bake 15 min in preheated 375 degree oven. Serves 4.

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Amount Per Serving	%DV
Serving Size 91g
Recipe makes 4 servings
Calories 227
Calories from Fat 202	89%
Total Fat 23.0g	29%
Saturated Fat 14.53g	58%
Trans Fat 0.0g
Cholesterol 61mg	20%
Sodium 185mg	8%
Potassium 108mg	3%
Total Carbs 6.01g	2%
Dietary Fiber 0.9g	3%
Sugars 4.53g	3%
Protein 0.56g	1%

Glazed Carrots With Herbs Recipe

Ingredients