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Add a photoServings: 10
Ingredients
- 1 1/2 c. Graham cracker crumbs
- 1/2 c. Ginger snap cookie crumbs
- 3 Tbsp. Butter Buds Mix
- 2 Tbsp. Orange juice
- 2 Tbsp. Sugar
Directions
- Healthy
- Cooking: My mother took this class this time and said the food was great (she didn't save me any). She still doesn't like to cook though.
- to spend tons of money on supposedly low-fat, no-fat products. How to read labels and really know what you're getting for your money and your healthy.
- No, this class is not preachy.
- Place all ingredients in a food processor and blend together till cornmeal texture is achieved. Place in a 9-inch pie pan and spread proportionately, using a rubber spatula or possibly a piece of plastic food wrap.
- This crust is ready for the pie filling. Crust may be stored wrapped tightly in the freezer for one month.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 45g | |
| Recipe makes 10 servings | |
| Calories 192 | |
| Calories from Fat 62 | 32% |
| Total Fat 7.01g | 9% |
| Saturated Fat 2.74g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 258mg | 11% |
| Potassium 70mg | 2% |
| Total Carbs 29.89g | 8% |
| Dietary Fiber 1.2g | 4% |
| Sugars 10.94g | 7% |
| Protein 2.54g | 4% |
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