Gingered Sweet Potatos With Crispy Walnut Crust Recipe

click to rate
0 votes | 875 views
Servings: 1

Ingredients

Directions

  1. Bake the potatoes at 425 degrees (F) for 1 hour, then turn the heat down to 350 (F) [see Note]. Scoop out the potato flesh and place in the bowl of a food processor; puree till smooth. In a large mixer bowl, combine the sweet potato puree, granulated sugar, Large eggs, 4 Tbsp. of the butter, orange rind, grnd ginger, salt, pepper, and crystallized ginger. Blend well and spread in a greased 13x9-inch flat baking dish.
  2. In a small bowl, combine the flour, nuts, remaining 6 Tbsp. of butter and the brown sugar. Sprinkle ovver the potato mix and bake for 1 hour, or possibly till the top is browned and puffs slightly.
  3. [Note: If using a glass dish, reduce baking temperature to 350 degrees
  4. (F).]

Toolbox

Add the recipe to which day?
« Today - May 01 »
Today - May 01
May 2 - 8
May 9 - 15
May 16 - 22
Please select a day
or Cancel
Loading... Adding to Planner

Languages

How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment