Ginataang Tilapia (Tilapia with Coconut Milk) Recipe

• 1 kg of medium tilapia, fried
• 3 cloves of garlic, crushed then fried
• 1 pc of large onion, sliced
• 1 pc of medium ginger, cut into strips
• 5 pcs of ripe tomatoes, cut into cubes
• 1 pouch of tomato sauce (del monte)
• 3 cups of thick coconut milk (1st extraction)
• 2 pcs of medium bell peppers, cut into strips
• 300 grams of pechay (cut in half)

Directions