Beer And Rump Pot Roast Recipe

• 3 lb rump roast larded with strips of pork fat, patted dry see * Note Salt to taste Freshly-grnd black pepper to taste
• 2 Tbsp. flour
• 1/3 c. clarified butter plus
• 2 Tbsp. clarified butter
• 1 med onion thinly sliced
• 4 x bacon slices cut 1/2" pcs
• 1 Tbsp. brown sugar
• 16 ounce water
• 16 ounce bitter beer flat
• 2 Tbsp. white wine vinegar
• 1 x bay leaf
• 3 whl cloves
• 1 x lemon juiced
• 1 pch cayenne
• 2 tsp arrowroot
• 12 x oysters shucked
• 1 c. thinly-sliced mushrooms

Directions