Hashbrown Casserole Recipe

click to rate
0 votes | 377 views
 

Ingredients

Cost per recipe $7.25 view details
  • 1 pound pkg. frzn hash browns
  • 1 can cream of celery soup
  • 1 stick butter, melted
  • 1 c. shredded cheese
  • 1 (8 ounce.) lowfat sour cream
  • (1/2 onion, minced)
  • 1 tbsp. parsley flakes

Directions

  1. Mix ingredients and cook 350 degrees for 1 1/2 hrs.

Toolbox

Add the recipe to which day?
« Today - May 30 »
Today - May 30
May 31 - Jun 06
June 7 - 13
June 14 - 20
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1212g
Calories 2299  
Calories from Fat 1672 73%
Total Fat 190.34g 238%
Saturated Fat 112.13g 449%
Trans Fat 0.0g  
Cholesterol 513mg 171%
Sodium 3730mg 155%
Potassium 2110mg 60%
Total Carbs 110.69g 30%
Dietary Fiber 8.7g 29%
Sugars 12.83g 9%
Protein 47.52g 76%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment