German Chocolate Cake Bars Recipe

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0 votes | 997 views
Servings: 12

Ingredients

Cost per serving $0.73 view details

Directions

  1. Heat caramels in 1/3 cup lowfat milk. Mix cake mix, melted butter, 1/3 cup lowfat milk and nuts till this holds together. Press 1/2 of mix into pan and bake at 350 degrees for six min. Remove from oven and sprinkle chocolate chips and melted caramel mix, then the rest of the dough mix on top. Bake 15 to 18 min at 350 degrees. Remove from oven and chill for 1 hour to set. Refrigerating the above makes it easier to cut. After being cut, they need not be refrigerated.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 89g
Recipe makes 12 servings
Calories 399  
Calories from Fat 222 56%
Total Fat 25.5g 32%
Saturated Fat 12.21g 49%
Trans Fat 0.0g  
Cholesterol 40mg 13%
Sodium 280mg 12%
Potassium 240mg 7%
Total Carbs 39.98g 11%
Dietary Fiber 1.6g 5%
Sugars 31.99g 21%
Protein 5.74g 9%
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