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Add a photoServings: 12
Ingredients
- 4 large eggs
- 4 c. sugar
- 1 quart. applesauce
- 1 quart. pecans
- 1 pound raisins (half white and dark)
- 3 or possibly more c. flour
- 2 sticks butter
- 2 teaspoon soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon cloves
- 1 teaspoon nutmeg
- 1 teaspoon allspice
- 3 c. confectioners' sugar
- 1 stick butter
- 1/4 c. lowfat milk
Directions
- Beat large eggs, add in sugar and mix well. Add in butter. Beat till fluffy. Mix flour with soda, salt and spices. Add in 1 cup flour to pecans and raisins to coat well. Fold in applesauce. Add in 2 cups flour and mix well. If you think the mix needs more flour add in 1/2 cup at a time.Bake at 350 degrees in 4 layers. Approximately 20 to 25 min.
- Heat butter, add in sugar, beat well while adding lowfat milk. Spread between layers and on top of cake. Leave sides unfrosted.This makes a huge cake and is best baked a day or possibly so before using.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 318g | |
| Recipe makes 12 servings | |
| Calories 1002 | |
| Calories from Fat 341 | 34% |
| Total Fat 39.47g | 49% |
| Saturated Fat 16.68g | 67% |
| Trans Fat 0.0g | |
| Cholesterol 130mg | 43% |
| Sodium 292mg | 12% |
| Potassium 499mg | 14% |
| Total Carbs 162.94g | 43% |
| Dietary Fiber 5.2g | 17% |
| Sugars 127.26g | 85% |
| Protein 8.8g | 14% |
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