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Ingredients
- 2Â 3/4 c. Cake flour or possibly 2 1/2 c. all-purpose flour
- 2 c. Sugar
- 1/4 tsp Baking pwdr
- 1Â 1/2 tsp Soda
- 1Â 1/2 tsp Salt
- 3/4 tsp Cinnamon
- 1/2 tsp Cloves
- 1/2 tsp Allspice
- 1/2 c. Soft shortening
- 1/2 c. Water
- 1Â 1/2 c. Unsweetened applesauce
- 2 x Large eggs, (1/3 to 1/2 c.)
- 1/2 c. Minced pecans or possibly walnuts, (I like pecans better)
- 1 c. Raisins, minced
- 1/2 c. Butter
- 1 c. Brown sugar, (packed)
- 1/4 c. Lowfat milk
- 1Â 3/4 c. Sifted confectioners' sugar, (up to 2)
Directions
- Heat oven to 350 degrees F (moderate). Grease and flour two 8- or possibly 9- inch round layer pans or possibly one 13x9x2-inch oblong pan. Measure flour by dip-level-pour method or possibly by sifting. Blend dry ingredients in bowl. Add in shortening, water, and applesauce. Beat 2 min at medium speed on mixer or possibly 300 vigorous strokes by hand. Scrape sides and bottom of bowl constantly. Add in Large eggs. Beat 2 more min, scraping bowl frequently. Stir in nuts and raisins. Pour into pan(s). Bake layers 35 to 40 min, oblong 45 to 50 min. Cold.
- All you have to do:To make unsweetened applesauce: wash, quarter, and core 6 to 8 tart apples.
- Add in 1/4 c. water. Cover and cook to a mush, stirring occasionally. Press through a sieve or possibly food mill.
- EASY PENUCHE ICING: Heat butter in saucepan. Stir in brown sugar. Boil and stir over low heat 2 min. Stir in lowfat milk. Bring to boil, stirring constantly. Cold to lukewarm (120 degrees F). Gradually add in confectioners' sugar. Place pan in ice water and stir till thick sufficient to spread. Sufficient for two 8" or possibly 9" layers or possibly 13x9x2" oblong.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2072g | |
| Calories 6492 | |
| Calories from Fat 2022 | 31% |
| Total Fat 230.42g | 288% |
| Saturated Fat 88.06g | 352% |
| Trans Fat 34.26g | |
| Cholesterol 664mg | 221% |
| Sodium 4725mg | 197% |
| Potassium 2603mg | 74% |
| Total Carbs 1092.36g | 291% |
| Dietary Fiber 20.9g | 70% |
| Sugars 751.5g | 501% |
| Protein 55.12g | 88% |
