Banana German Chocolate Cake Bars Recipe

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0 votes | 1253 views
Servings: 12

Ingredients

Cost per serving $0.31 view details
  • 1 pkg. German Chocolate Cake Mix
  • 3 very ripe bananas, sliced
  • 1 c. water
  • 1/3 c. oil
  • 3 large eggs
  • 1 can ready to spread Pecan Coconut Frosting
  • 1 sm. ripe mashed banana
  • 1 ounce (1 sq.) unsweetened chocolate, melted
  • 1/2 c. powdered sugar
  • 1 to 2 teaspoon water

Directions

  1. Heat oven to 350 degrees. Grease 10x15 inch (jelly roll) pan. In large bowl put together cake mix, minced bananas, water, oil and large eggs. Beat at low speed till moistened; beat 2 min at highest speed. Pour batter into prepared pan. Bake 20-25 min or possibly till toothpick inserted in center comes out clean. Cool completely.
  2. In small bowl, put together frosting and mashed bananas. Spread over cooled cake.
  3. In small bowl, put together melted chocolate and powdered sugar. Add in water till of a drizzling consistency, blending till smooth. Drizzle over frosting. Store in the refrigerator. Cut into bars to serve. Stays nice and moist when stored in the refrigerator. Bars freeze very well.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 110g
Recipe makes 12 servings
Calories 284  
Calories from Fat 101 36%
Total Fat 11.45g 14%
Saturated Fat 2.24g 9%
Trans Fat 0.16g  
Cholesterol 52mg 17%
Sodium 295mg 12%
Potassium 164mg 5%
Total Carbs 44.88g 12%
Dietary Fiber 2.1g 7%
Sugars 29.17g 19%
Protein 3.53g 6%
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