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Garlic Pepper Jelly Recipe

Name: Garlic Pepper Jelly
Ingredients: 2 jar apple jelly - (16 ounce); 2 Tbsp. dry parsley flakes; 1 Tbsp. pressed garlic; 1/2 tsp dry crushed red pepper; 4 tsp white vinegar

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $0.73 view details

2 jar apple jelly - (16 ounce)
2 Tbsp. dry parsley flakes
1 Tbsp. pressed garlic
1/2 tsp dry crushed red pepper
4 tsp white vinegar

Directions

Heat apple jelly in a medium saucepan over low heat, stirring often. Stir in parsley and next 3 ingredients. Pour into jars or possibly freezer containers. Cold. Cover and freeze up to 6 months. (Jelly won't freeze solid.)
Serve over cream cheese or possibly Brie, or possibly use as a basting sauce for chicken or possibly pork.
This recipe yields 3 c..
Yield: 3 c.

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Amount Per Recipe	%DV
Recipe Size 66g
Calories 125
Calories from Fat 1	1%
Total Fat 0.15g	0%
Saturated Fat 0.01g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 28mg	1%
Potassium 162mg	5%
Total Carbs 31.29g	8%
Dietary Fiber 1.4g	5%
Sugars 21.88g	15%
Protein 0.79g	1%

Garlic Pepper Jelly Recipe

Ingredients