Baked Pork Chops With Jalapeno Pepper Jelly Recipe

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Servings: 2

Ingredients

Cost per serving $0.66 view details
  • 6 x Pork chops, 3/4"-thick
  • 2 Tbsp. Extra virgin olive oil Salt & pepper, to taste
  • 1 med White onion, thinly sliced
  • 3 Tbsp. Freshly squeezed lime juice
  • 1/2 c. Jalapeno pepper jelly

Directions

  1. Brown pork chops in a heavy skillet with extra virgin olive oil till golden on both sides. Salt and pepper to taste. Remove from pan. Place a layer of the sliced onion in the bottom of a greased baking dish. Add in the pork chops, spread the Jalapeno Pepper Jelly over them and put the remainder of the onions on top. Drizzle with lime juice. Cover baking dish and bake at 350 F. for 30 min. Remove cover and bake an additional 5-10 Min.
  2. Serves 2-3

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Nutrition Facts

Amount Per Serving %DV
Serving Size 327g
Recipe makes 2 servings
Calories 788  
Calories from Fat 410 52%
Total Fat 45.57g 57%
Saturated Fat 17.11g 68%
Trans Fat 0.0g  
Cholesterol 121mg 40%
Sodium 2302mg 96%
Potassium 844mg 24%
Total Carbs 73.16g 20%
Dietary Fiber 1.8g 6%
Sugars 45.51g 30%
Protein 23.68g 38%
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