Garlic Parmesan Smashed Potatoes Recipe

Name: Garlic Parmesan Smashed Potatoes
Ingredients: 4 clv garlic, halved; 1 Tbsp. extra virgin olive oil; 2 1/2 lb red potatoes, quartered; 1/4 c. butter, cut into pcs; 3/4 c. freshly grated Parmesan cheese; 1/2 tsp salt; 1/2 tsp pepper; 1/2 c. warm lowfat milk

by Global Cookbook

Add a photo

click to rate

0 votes | 1095 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $1.53 view details

4 clv garlic, halved
1 Tbsp. extra virgin olive oil
2 1/2 lb red potatoes, quartered
1/4 c. butter, cut into pcs
3/4 c. freshly grated Parmesan cheese
1/2 tsp salt
1/2 tsp pepper
1/2 c. warm lowfat milk

Directions

Saute/fry garlic cloves in warm oil in a large saucepan over medium heat till golden brown.
Add in potatoes and water to cover. Bring to a boil; cover, reduce heat, and simmer 15 min or possibly till potato is tender. Drain, discarding garlic. Add in butter and next 3 ingredients to potatoes.
Beat at medium speed of an electric mixer till fluffy, gradually adding
lowfat milk. (Don't overbeat.) Add in additional lowfat milk, if you like, for creamier
potatoes.
Makes 4 to 6 servings.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 353g
Recipe makes 4 servings
Calories 428
Calories from Fat 184	43%
Total Fat 20.96g	26%
Saturated Fat 11.28g	45%
Trans Fat 0.0g
Cholesterol 49mg	16%
Sodium 690mg	29%
Potassium 1376mg	39%
Total Carbs 48.4g	13%
Dietary Fiber 4.9g	16%
Sugars 4.63g	3%
Protein 13.91g	22%

Garlic Parmesan Smashed Potatoes Recipe

Ingredients