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Garlic Ginger Pork Stir Fry Recipe

Name: Garlic Ginger Pork Stir Fry
Ingredients: 1 Tbsp. Cornstarch; 1 c. Orange juice; 2 Tbsp. Soy sauce; 1/2 tsp Grnd ginger; 2 tsp California Style Blend Chopped Garlic; 1 Tbsp. Vegetable oil; 1 lb Boneless pork, cut in thin strips; 1/4 lb Snow peas, trimmed; 1 x Red pepper, minced; 3 x Green onions, sliced

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $2.05 view details

1 Tbsp. Cornstarch
1 c. Orange juice
2 Tbsp. Soy sauce
1/2 tsp Grnd ginger
2 tsp California Style Blend Chopped Garlic
1 Tbsp. Vegetable oil
1 lb Boneless pork, cut in thin strips
1/4 lb Snow peas, trimmed
1 x Red pepper, minced
3 x Green onions, sliced

Directions

In a medium boiwl, combine cornstarch, orange juice, soy sauce, ginger, and Garlic. Set aside.
Heat oil in large skillet over medium-high heat. Add in pork and stir-fry 5 min or possibly till lightly browned. Add in vegetables; stir-fry 3-5 min, or possibly till crisp-tender.
Pour orange juice mix over pork and vegetables. Cook till thickened.
Serve over rice, if you like.
Makes 4 servings.
97

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Amount Per Serving	%DV
Serving Size 228g
Recipe makes 4 servings
Calories 232
Calories from Fat 88	38%
Total Fat 9.8g	12%
Saturated Fat 2.5g	10%
Trans Fat 0.09g
Cholesterol 50mg	17%
Sodium 503mg	21%
Potassium 654mg	19%
Total Carbs 13.37g	4%
Dietary Fiber 1.9g	6%
Sugars 6.65g	4%
Protein 21.76g	35%

Garlic Ginger Pork Stir Fry Recipe

Ingredients