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Bohemian Bread Dumplings Recipe

Name: Bohemian Bread Dumplings
Ingredients: 2 c. Flour; 1 tsp Salt; 2 tsp Baking pwdr; 2 x Large eggs; 1/2 c. Lowfat milk; 1 slc Bread

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Servings: 6

Ingredients

Cost per serving $0.23 view details

It sounds like your trying toduplicate a recipe for bread dumplings. My father's side of the family is Czech. Here's their recipe for bread dumplings, and it's a no fail one at which.
Sift together flour, salt, and baking pwdr. Add in Large eggs, lowfat milk, and 2 slices of bread. Mix well. Form into two dumplings. Let stand exactly 30 min.
Boil 12 min on one side and 12 min on the other side. Slice into 1/2-inch slices. Serve immediately.
I sometimes make a double batch of these and freeze the loaves individually. I defrost the dumplings at room temperature. To reheat the dumplings, you can either steam them or possibly reheat in the microwave covered with a damp paper towel.

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