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Ingredients
- 8 x Cornish game hens (22-oz)
- 1/2 c. extra virgin olive oil
- 1/2 c. Sherry wine vinegar or possibly red wine vinegar
- 1/2 c. honey
- 1 Tbsp. grnd cumin
- 1 1/2 tsp aniseed
- 3/4 tsp grnd cinnamon
Directions
- Preheat oven to 400F. Remove giblets from game hens. Pat game hens dry.
- Tie legs of each game hen together to hold shape. Place game hens in large roasting pan. Combine extra virgin olive oil, Sherry wine vinegar, honey, grnd
- cumin, aniseed and grnd cinnamon in heavy medium saucepan. Simmer till
- mix thickens slightly, stirring constantly, about 3 min. Remove glaze from heat. Brush some of glaze over game hens. Sprinkle game hens generously with salt and pepper. Roast till last drops of juices run clear when thighs are pierced, basting every 10 min with glaze, about 55 min. Transfer game hens to plates and serve.
- Serves 8.
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