Springtime Bacon & Egg Fried Rice Recipe

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Ingredients

  • 1 small-medium red onion, thinly sliced
  • 6-8 cloves garlic, minced
  • 2 T minced ginger
  • 4 good handfuls shitake mushrooms, cleaned and stems removed, thinly sliced
  • 4 good handfuls of komatsuna leaves, stems removed and roughly chopped (can sub spinach)
  • 10 oz bag frozen peas, or fresh equivalent
  • several handfuls of snow peas if you can get them (it’s too early here so I just threw some frozen broccoli in)
  • 2-3 T soy sauce
  • 1 T dark sesame oil
  • 1 T honey

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 330g
Calories 317  
Calories from Fat 50 16%
Total Fat 5.76g 7%
Saturated Fat 0.86g 3%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1057mg 44%
Potassium 555mg 16%
Total Carbs 52.14g 14%
Dietary Fiber 13.3g 44%
Sugars 20.44g 14%
Protein 16.88g 27%
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