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Add a photoThis is so delicious you are bound to hear, “umm”.
Enjoy with Love,
Catherine
Ingredients
- Italian Bread
- Shredded Mozzarella
- Grated Romano Cheese
- 2 small eggplants â cubed
- 1 yellow squash â cubed
- ½ red onion â sliced
- 4 cloves garlic â crushed & chopped
- 1 Jalapeño â sliced with seeds
- Sicilian Olives â pitted
- Dashes of Oregano
- 1 bunch of Fresh basil
- 2 pints grape tomatoes â halved
- 1 pound of basil & parsley sausage
- Olive oil
Directions
- Cook the sausage first and set aside. In a large frying pan heat the olive oil with the eggplant and let it become soft. Add the yellow squash, onion, Jalapeño and garlic and continue to cook until the squash is soft. Add the tomatoes, basil, oregano and sausage and once again continue simmer on low.
- Slice the bread and rub the bread with a garlic clove and some olive oil and heat the bread on the griddle. Top the bread with the veggies and sausage, mozzarella, grated Romano cheese and a drizzle of olive oil.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 519g | |
| Recipe makes 4 servings | |
| Calories 213 | |
| Calories from Fat 44 | 21% |
| Total Fat 5.04g | 6% |
| Saturated Fat 2.38g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 246mg | 10% |
| Potassium 1209mg | 35% |
| Total Carbs 35.08g | 9% |
| Dietary Fiber 14.3g | 48% |
| Sugars 10.86g | 7% |
| Protein 12.42g | 20% |
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